Anybody's mouth will start watering when he or she sees or even imagines about the delicious oreo truffle and the eyes can start to become watery if he doesn't get it. Children cannot resist the temptations of having it eaten it is one of the tastiest food stuff which they like.

Oreo truffle takes only ten minutes to get prepared. The key ingredients that are used for making them are one bag of Oreo cookies, Eight ounces of cream cheese which should be soft and eight ounces of chocolate which is melted.

The first step towards the preparation is to prepare a sheet for baking by lining the sheet with aluminum foil. Then spray the foil with nonstick cooking spray. Set at separate place, six oreo cookies, then crush rest of the cookies in a food processor or  in a blender.

If you're using a food processor for oreo truffles, then add the cream cheese in a large quantity and pulse it several times so that a consistency of a candy is reached that of a dough state your kitchen does not have a food processor then stir together the softened cream cheese and crumbs so that they are mixed well together. Then place the candy in a refrigerator. The candy will take an hour to get firm. After one hour is elapsed, use a teaspoon or a candy scoop to make the candies round in shape.. Now it is time to place your candies on the baking sheet you've prepared. Refrigerate them for a while. Meanwhile, prepare the cookie topping and the dipping chocolate. In a microwave safe bowl, place the chocolate and microwave it until it is melted properly. Then allow chocolate to get properly cooled. Now chop the cookies you have reserved.  Each cookie chunks should be of approximately half in size than a full cookie. Now dip the dip candy balls in the chocolate which you have melted. Make sure not to forget to top each ball with a silver cookie while the chocolate is still wet. Oreo truffle is ready to be eaten.

You can also use a variation by making mint flavored oreo. But the chocolate flavored oreo are liked most especially but children. You enjoy this delicious dish for several days and it adds reputation to your bakery too.

Just by saying Oreo Truffles most -if not all- people where ever it is that you bring this dessert out will certainly flock over and zap it in a few seconds. The best thing about this dessert is that it's easy. No baking needed therefore anyone can do it even the children. It's really perfect for any occasion as you can be creative with it. Truffles are usually shaped like a ball but perhaps it wouldn't matter if you shape it into a heart for Valentine's Day or make mini-footballs for Super Bowl nights or a snowman for Christmas. Basic ingredients for Oreo Truffles are Oreo Chocolate Sandwich Cookie, Cream Cheese or any soft cheese and melted baker's chocolate bar or chips. You can also use other Oreo cookie variants for this recipe. So how do you make this dessert? Its crush, blend, mold and deck. Start with crushing the Oreos by hand or by food processor. If you're environment-friendly then go and crush it by hand using a rolling pin or a pestle. If you don't have both then try using a thick wine bottle. You can crush the cookies in a bowl but crushing it inside a ziplock bag is more preferred because crumbs don't fly out but take the air out first so the bag wouldn't tear. Some people want their cookies finely crushed while others prefer to have some little chunks -so take your pick. Blend the softened cream cheese into the cookie crumbs by hand or by food processor until everything is all chocolate brown then put it in the fridge for about an hour. Now comes the fun part, you can mold it with your hands or use a scoop to form it into a ball. Though this next suggestion wouldn't be very truffle like, it's still worth the try if you want to try something different. Use a cookie cutter to shape the cookie mixture. Just roll-out the mixture onto a wax paper but don't spread it too thin then mold it with a cookie cutter. Then set them aside in the fridge. Start melting the chocolate with a double boiler. Semi-sweet or unsweetened chocolate coating is best for this recipe so it would not be too sweet. Once ready, dip the molded mixture, decorate and refrigerate. You can also use fondant as coating so the dessert would look more inviting and colorful.